首页> 外文OA文献 >Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat Comparação do Sitema BAX® com o Método MSRV para detecção de Salmonella em carcaças de frango e carnes suínas

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Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat Comparação do Sitema BAX® com o Método MSRV para detecção de Salmonella em carcaças de frango e carnes suínas

机译：BAX®系统与内部MSRV方法检测鸡chicken体和猪肉中沙门氏菌的比较BAX®系统与MSRV方法检测鸡car体和猪肉中沙门氏菌的比较

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Paulo R. Franchin; Paulo J. Ogliari; Dalton F. Andrade; Maura Chiapinoto; Giovana Lemos; Marina Rebelatto; Ivair G. da Silva; Cleide R.V. Batista;
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1. Comparision of the BAX? System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat [J] . Dalton F. Andrade, Giovana Lemos, Ivair G. Da Silva, Brazilian Journal of Microbiology . 2006,第4期

机译：BAX的比较？内部MSRV方法检测鸡尸体和猪肉中沙门氏菌的系统
2. Detec??o de Salmonella spp. em água de Lavagem de Carca?as de Frango Utilizando o Método de Rea??o em Cadeia da Polimerase (PCR) [J] . Daiani Paulina Rissato, Ana Paula Borgo, Jo?o Paulo Moreira, Saúde e Pesquisa . 2011,第1期

机译：沙门氏菌的检测。聚合酶链反应法（PCR）检测鸡Car体洗水中
3. In-House Validation Study of the DuPont Qualicon BAX (R) System Q7 Instrument with the BAX System PCR Assay for Salmonella (Modification of AOAC Official Method(SM) 2003.09 and AOAC Research Institute Performance-Tested Method(SM) 100201) [J] . Tice George, Andaloro Bridget, White H. Kirk, Journal of AOAC International . 2009,第3期

机译：杜邦Qualicon BAX（R）系统Q7仪器的内部验证研究，包括沙门氏菌的BAX系统PCR测定（对AOAC官方方法（SM）2003.09和AOAC研究所性能测试方法（SM）100201的修改）
4. IMPLEMENTATION OF MICROBIOLOGICAL METHODS IN SLAUGHTERHOUSES FOR DETECTION OF Salmonella sp IN PIG CARCASSES [C] . M. A. Rincon, D.C. Mejia, J.D. Mogollon Congress ofthe International Pig Veterinary Society . 2008

机译：屠宰屠宰渣中微生物方法的实施
5. Development of microscopic imaging system for rapid detection of Salmonella in raw chicken. [D] . Park, Mi-Kyung. 2009

机译：快速检测生鸡肉中沙门氏菌显微成像系统的开发。
6. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7 O26 O45 O103 O111 O121 and O145 and Salmonella in retail raw ground beef using the DuPont™ BAX® system [O] . Jamie L. Wasilenko, Pina M. Fratamico, Christopher Sommers, 2014

机译：使用DuPont™BAX®系统检测零售的生碎牛肉中产生志贺毒素的大肠杆菌（STEC）O157：H7O26O45O103O111O121和O145和沙门氏菌
7. Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat Comparação do Sitema BAX® com o Método MSRV para detecção de Salmonella em carcaças de frango e carnes suínas [O] . Paulo R. Franchin, Paulo J. Ogliari, Dalton F. Andrade, 2006

机译：比较BaX®系统与内部msRV方法检测鸡胴体和猪肉中的沙门氏菌比较BaX®系统与msRV方法检测鸡肉和猪肉中的沙门氏菌

Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat Comparação do Sitema BAX® com o Método MSRV para detecção de Salmonella em carcaças de frango e carnes suínas

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